Friday, December 31, 2010
Christmas Eve Treats
The Christmas Eve buffet is something I look forward to every year. I love cooking all day and then eating all night. This year I changed a few things. Since I eat about 90% vegetarian this year we had a meatless buffet. I made two alfredo and spinach Strombolis, a garlic cheese ball with crackers and veggies, ginger bread, pecan cresents, chocolate peppermint cookies, and a cranberry, brie, pecan pizza. We also had hot chocolate and eggnog. The food turned out amazing which I was very grateful for. Matthew and I didn't eat all day in order to work up a good appetite. It was so delicious. I think Emma and Ammon ended up eating more than we did!
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